We take pride in the food our students prepare in the Culinary Institute. Its quality is a result of 5 equally important factors:
* Our Curriculum with salient features never before offered in the country.
* Our Ingredients. We make sure our students only cook with the best top quality ingredients, the very same used in restaurants so that our students can develop their palates, perfect their technique, and hone their culinary knowledge.
* Our Chef Instructors. All our chef instructors have extensive experience obtained from some of the most highly regarded restaurants, hotels and bakeshops and carry into the classrooms the same high standards and expertise they learned in the job.
* Our Management. To ensure that the Culinary Institute standards remain high, all members of our management team are food savvy. In fact, many of them have either managed or taught in culinary institutions of learning or worked at high level kitchens or ran successful restaurants.
* Our Facilities. We take pride in our modern, state-of-the-art facilities that feature everything you need for a world-class culinary education.
And that’s only the beginning!