The aromatic essences. The exotic flavors and spices. The abundant texture. There’s no culinary experience that compares to Thai cuisine.
Now you don’t have to fly out of the Philippines to satisfy your THAI cuisine cravings. This is the vision of restaurateur Maritel Nievera who explored and brought the SOI concept intended to create a niche in the Philippines… Giving Thai food a totally different twist. With this, Last February 26, 2010 , SOI eat thai, love thai opened it’s 1st branch at Robinsons place Manila.
SOI is a casual full-service restaurant that offers a broad line of more than 70 quality Thai cuisines serving a variety of noodles, rice dishes, salad, soup, curry dishes, grills, specialties and dessert. All menu feature ingredients that are freshly imported from Thailand and carefully selected for quality and flavor. Upbeat and lively service with AUTHENTIC taste of the menu is the pillars of SOI’s operations.
But as with any restaurant, success lies not only in the dishes that are served but also the dining experience offered to its customers. SOI aims to distinguish itself from other Thai restaurants. For this, Architect Joji Salonga transformed the look where in you will feel that you’re dining in Bangkok. To explore the modern sensibilities of the design – a more minimalist, clean and streamlined look was achieved. The wall mirrors give the branch a comforting feel. Thai chandeliers, machuca tiles, wooden fan and wenge-finish furniture add a touch of elegance to dining in.
At Soi eat thai, love thai we have one simple goal – to bring the same Thai experience to your ordered dishes and we take pride in giving guests total satisfaction, great variety of Thai food using only the freshest and finest ingredients that go into each dish we prepare.