AOZORA (Blue Sky) – the place where your taste meets the sky. A perfect ambiance for those who crave for extraordinary food in an ultimate dining place.
It’s an almost surreal experience, to be eating delicious authentic Japanese food under the canopy of our majestic sky. It’s almost like dining in heaven, where from end to end one beholds white clouds in blue, or the starry night in the coolness of the evening.
Dining in AOZORA will give you an utterly romantic, serene and awesome feeling. Our food is simply delicious, and its organic, prepared and cooked in authentic Japanese style and ingredients by our Chef Seiji Kamura.
We start with our signature dish – our Aozora Ramen, enriched with Tagaytay’s favorite bulalo to give it such a unique and delightful taste. The Aozora salad, mixed organic greens with lechon kawali on top, is such a new delectable way of starting a meal. Then, we have one of the best maki selection, sashimi, katsu dishes, curry dishes, teriyaki, yakiniku, and a variety of rice toppings at reasonable prices. And, drinking our special Japanese brand “key” coffee or warm or cold sake during or after your meal, while catching the fresh air all day and night, “ah” will give you such a wonderful feeling. For the early birds, we serve authentic as well as contemporary Japanese breakfast.
We promise you more, but there’s nothing like experiencing it yourself. Driving to Tagaytay to dine in AOZORA is going to be exciting – don’t miss the great food and the spectacular feeling of almost touching the Blue Sky.